Copper countertops are a bold, eye-catching choice that bring warmth and personality to your kitchen. While they’re less common than granite or quartz countertops, they offer unique advantages—such as natural antimicrobial properties, easy maintenance, and a one-of-a-kind patina that changes over time.
However, copper isn’t for everyone. It requires regular upkeep, develops scratches and dents, and comes with a high price tag, averaging $100–$140 per square foot before installation. If you love the look of aging metal and don’t mind a few imperfections, copper could be the perfect fit for your kitchen. Read on to see more of the pros and cons that copper countertops have to offer.
The Advantages of Copper Countertops
Copper countertops don’t just add character to your kitchen—they’re also easy to clean and environmentally friendly. Here are a few of the best qualities of copper countertops:
A Unique, Eye-Catching Look
Most kitchens feature granite, quartz, or laminate countertops—but copper stands out. Its warm, rich tones add character and complement styles from farmhouse to modern industrial.
Over time, unsealed copper develops a patina with shades of red, brown, and green, creating a rustic, one-of-a-kind surface. If you prefer a polished look, sealed copper maintains its bright, metallic finish with regular care. Either way, a copper countertop can become the focal point of your kitchen.
Easy to Clean
Unlike porous stone countertops that need special cleaners, copper is low-maintenance. A simple wipe-down with warm, soapy water removes most messes. For patina-coated copper, a mixture of lemon juice and salt restores shine.
If you choose a sealed countertop, stick to non-acidic cleaners—products with citric acid, bleach, or ammonia can cause discoloration.
Naturally Antimicrobial
Copper surfaces kill bacteria and viruses faster than stainless steel or plastic, making them a great choice for food prep. However, not all copper countertops have this property—only EPA-registered antimicrobial copper alloys guarantee this benefit.
Eco-Friendly and Recyclable
Copper countertops aren’t just durable—they’re also sustainable. Copper lasts for decades and is fully recyclable. If you ever replace your countertop, you can sell it for scrap instead of sending it to a landfill.
The Disadvantages of Copper Countertops
Like any building material, copper also has its drawbacks. Consider the following disadvantages before buying:
A Changing Appearance
Copper is a “living surface,” meaning its look evolves over time. Unsealed copper darkens to a deep reddish-brown, but before it fully develops, it can appear blotchy. If you prefer a more uniform look, consider professionally patinated copper instead of letting it age naturally.
Requires Regular Maintenance
While copper is easy to clean, it needs routine waxing with beeswax or butcher’s wax to prevent tarnishing. Spills from acidic foods like citrus, vinegar, or tomato sauce can cause discoloration if not wiped up quickly.
Easily Scratches and Dents
Copper is softer than stone and can dent or scratch from everyday use. Knives leave marks, and heavy pots can cause dings. Scratches on unsealed copper will stand out at first but blend into the patina over time. Using cutting boards and hot pads helps protect the surface.
High Cost
Copper countertops cost $100–$140 per square foot, making them one of the priciest options on the market. The thickness (gauge) affects the price—thicker copper is more durable but also more expensive. Custom finishes or texturing add to the cost, so be prepared to spend even more for a one-of-a-kind look. Regardless of what kind of copper you choose, we highly recommend professional installation since copper sheets are difficult to properly cut and secure. However, the installation will also add to the total price.
